Win a $100 Gift Certificate for Asics Shoes
Fit After Thirty
Jan
15

King Nut Companies recalled its peanut butter due to  potential salmonella contamination. If you have kids and PB&J sandwiches are a staple in your household, you may want to read this article at CNN.com!

Peanut Butter happens to be one of the most allergenic foods anyone can eat, and this isn’t the first salmonella threat to the peanut butter industry. Peanut butter is also known for being containing alfatoxins, which are metabolites of certain fungus found in peanuts. These alfatoxins are carcinogenic to humans.

In my opinion, no one should eat peanut butter due to the alfatoxic threat, so why not take this opportunity to explore the other nut butters at your health food grocery stores? 

Since almonds and Soybeans have been shown to have so many more health benefits than peanuts, I’d say that would be a great place to start! 

Here is a good almond butter from MaraNatha. Peanut Free Planet sells a soynut butter that I’ve heard great things about. Be careful when buying almond or cashew butter to read the small print, as some facilities do not separate the machinery that they process peanuts on, from the rest of the foods. I find Trader Joe’s products to be a big offender in this regard!

2 Comments
 
January 15th, 2009 at 2:36 pm
 

I love peanut butter. I just had a PB&J sandwich last night. I hope I don’t get sick.

Tara
January 16th, 2009 at 9:30 am
 

Researching Alfatoxins brought me to this: “Here’s the most interesting thing about all this: usually your “organic” or “natural” peanut butters will have the highest aflatoxin concentration. The highest concentration of all, though, will typically be the stuff you buy in the store where they take peanuts and grind them into peanut butter for you while you wait. Because while the USDA and FDA has rules for how much aflatoxin is allowed in food before it’s shipped to stores, there’s no measure of it after it reaches the stores. Those peanuts could have been sitting on the shelves at the story for weeks or months at room temperature, building up mold. It’s even worse if the air is mildly moist. Furthermore, if you fresh-grind those nuts into peanut butter, the mold keeps growing in the peanut butter.” Thanks to you I am converting to natural soynut butter. Thanks for the great info.

Leave a Reply